Soybean sprout cold vermicelli
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Soybean sprout cold vermicelli
1
Peel homemade yellow bean sprouts, wash the vermicelli, prepare coriander, green onion, and garlic
2
Blanch the soybean sprouts in water
3
After blanch, rinse with cold water, drain and set aside
4
Blanching water with vermicelli strips
5
After blanch the water, rinse it with cold water and drain it
6
Place bean sprouts and vermicelli into a clean plate
7
Cut the onions and garlic into minced pieces, and cut the coriander into sections
8
Zanthoxylum bungeanum oil: Zanthoxylum bungeanum and onion slices, black sesame seeds in a bowl, pour on the hot oil, and leave it cool before putting away
9
Zha hemp twist oil: A unique local spice. Put the hemp twist in a bowl and pour on it with hot sesame oil. It is very fragrant! If you don't have it, you can leave it alone, or replace it with sesame oil, red pepper oil, and you can mix it according to your taste.
10
Put 7 chopped green onions, garlic and coriander into 6, then add salt, 8 and 9 seasoning oils, drop a few drops of white vinegar, mix well and serve on a plate. If you like to be jealous, you can also add a little vinegar