Chocolate walnut cookies
By VicentaLakin
Recipe Recommendations
- butter 100g
- Dark chocolate (melted well) 25g
- low-gluten flour 150g
- walnut 50g
- eggs 25g
- powdered sugar 50g
- salt 1.5G
- vanilla extract 1.5G
- sweetening
- baking
- an hour
- simple
Steps for Chocolate walnut cookies
1
Prepare the ingredients, soften the butter and beat it up
2
Melt dark chocolate and set aside
3
Add salt and powdered sugar to the beaten butter and stir well until the volume becomes larger. But don't overdo it
4
Add the melted chocolate and stir well
5
Add egg mixture in portions and stir well
6
Stir well, add vanilla essence, and stir well
7
Add sifted low-gluten flour and stir well
8
Add walnuts and stir well
9
On the chopping board covered with plastic wrap, shape the dough into a rectangle, or place it in a plastic wrap box to shape it so that the shape will look better. Freeze for about 1 hour until hard
10
Slice the frozen dough
11
Preheat the oven to 180 degrees, heat it up and down to the middle layer, for about 15 minutes. Observe it again and don't overcook it.