hair cake
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- sugar appropriate amount
- yeast powder appropriate amount
- water appropriate amount
Steps for hair cake
1
First put the cornmeal into a pot, then scalp two-thirds of the cornmeal with hot water, stir it into pieces with chopsticks, mix it with the remaining one-third of the cornmeal, and let it cool for later use.
2
Mute the yeast powder with warm water, then put the white flour into the corn flour, add appropriate white sugar, pour in the yeast water, mix the flour, wake up, and let the flour ferment. (The dough should be softened, if it cannot be kneaded into dough)
3
After the water in the pot boils, lay down the drawer cloth and put the whole dough into the pot (because the dough is soft and thin at this time, it is best to dip your hands with some water and pour the whole dough into the cover.), then use chopsticks to put a few eyes on the surface. Cover the pot and steam for thirty to forty minutes.
4
After steaming, take the entire dough out of the pan and place it on the plate, dip it with some water on the knife, and cut it into your favorite pieces. Serve.
5
This coarse grain cake is ready. Eating coarse grains regularly helps intestinal absorption. It is beneficial to the body and harmless. Please taste it carefully. Only those who have experienced it can appreciate it more carefully and deeply.hair cake Make Tips
Because the steamed cake is different from white flour steamed buns, it should be softer and thinner when kneading the dough. There is no need to knead it into dough. Just fully blend the white flour and corn flour together. Don't knead it after the dough is awakened. Just lay the soft big dough flat in the pan. The bigger the steamed bee eyes, the more delicious they will be. The ratio of cornmeal to white flour depends on your taste. If you like to eat more coarse grains, put more corn flour, and vice versa, put less. I wish you good health.