single gluten
By VicentaLakin
Recipe Recommendations
- oil gluten appropriate amount
- small rapeseed appropriate amount
- Quanjude sweet noodle sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal of 3
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for single gluten
1
Ingredients: oil gluten, rapeseed, 3 star anise, Quanjude sweet noodle sauce, soy sauce, cooking wine. Sesame oil, sugar, vinegar, onion, ginger, garlic
2
First blanch the rapeseed in hot water
3
Add a little vegetable oil to the water
4
salt
5
Put the blanched rapeseed on a plate for later use
6
The oil gluten has been frozen all the time. After thawing at room temperature, blanch it in hot water
7
The oil gluten has been frozen all the time. After thawing at room temperature, blanch it in hot water
8
Cut the blanched oil gluten into small pieces
9
Cut the blanched oil gluten into small pieces
10
Heat the pan, add sesame oil, add star anise
11
Add spring onions, ginger, garlic, and fry pan
12
Add Quanjude sweet noodle sauce
13
Add Quanjude sweet noodle sauce
14
Add oil gluten
15
add soy sauce
16
Add a bowl of water
17
Simmer for about 10 minutes.
18
add cooking wine
19
adding white sugar
20
Add a little vinegar
21
Add wet starch
22
Put the stewed oil gluten into the plate