diced chicken with tomato sauce
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- green beans appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for diced chicken with tomato sauce
1
Chicken big breast piece
2
Cut the chicken into thick slices and change the knife into dices
3
Grasp the chopped chicken diced with egg white starch well and pickle slightly.
4
Blanch green beans for later use.
5
The diced chicken slips through in hot oil.
6
Leave the base oil in the pan, add the onions and ginger and saute until fragrant.
7
Add tomato sauce and cooking wine and stir-fry
8
Add diced chicken, green beans, white sugar, salt, and chicken essence and stir well
9
Add a little sesame oil, remove from the pan and serve on a plate.