Don't think that mustard can only be eaten when eating sashimi. For people like me who are "weird" in terms of eating, liking mustard is like someone who likes hot sauce?! However, the spicy nature of mustard is different from that of hot sauce and has a refreshing taste (this is a different story for people who don't like mustard).
I used "yellow mustard" in the shrimp salad this time. Yellow mustard is yellow and slightly bitter. It is a common spicy seasoning and is mostly used in cold salads.
Shrimp salad with mustard
Recipe Recommendations
Steps for Shrimp salad with mustard
1
Pour shrimp with cooking wine, salt, pepper, and cornflour, and boil it in boiling water. Drain.
2
Blanch the colored peppers with boiling water and drain.
3
Add salad dressing, yellow mustard, a little salt, pepper and mix well and serve. Eat the prepared salad as soon as possible, otherwise it will easily water.Shrimp salad with mustard Make Tips
Mustard is slightly bitter, spicy, and aromatic, with a very unique flavor. It can be used as a condiment for pickles, marinated raw meat, or salads, and can also be combined with soy sauce to serve as a delicious seasoning for sashimi. When moistened, mustard powder releases a burst of fragrance and has a strong, tear-inducing pungency that stimulates both the senses of taste and smell. Mustard is not exclusive to Japan; in fact, it originated in China and has a long history, having been consumed in royal courts since the Zhou Dynasty. The ingredient for green mustard is the wasabi plant, which grows in the mountains; its roots and stems are used to make mustard powder. The raw material for yellow mustard is the spicy mustard plant, with its leaves specifically used to produce mustard powder and paste.