cookies

Recipe Recommendations

• butter 130g
• low-gluten flour 200g
• fine sugar 100g
• eggs one

• salty and sweet
• roast
• an hour
• ordinary

Steps for cookies

1

soften the butter at room temperature

2

Pour in the fine sugar and stir well

3

Use an egg beater to beat the mixture of butter and fine sugar

4

Beat the butter until it is swollen and slightly lighter in color, add the egg liquid, and beat evenly with an egg beater

5

Pour sifted low-gluten flour into the butter paste

6

Stir together to form a uniform cookie batter

7

Pour the cookie batter into the decoration bag and squeeze the cookie batter onto the baking sheet

8

Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes until they are golden brown on the surface

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