Spinach black sesame egg cake
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- black sesame appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
Steps for Spinach black sesame egg cake
1
Wash the spinach and blanch it in boiling water, then remove it and cut it into small pieces
2
Put the eggs into a large bowl, beat them, and add flour, salt, and chicken essence to them
3
Then put the chopped spinach in
4
Add appropriate amount of water and stir well
5
Then add a handful of black sesame seeds and stir well
6
Preheat the electric baking pan, then add appropriate amount of corn oil. After the oil is heated, pour in the spinach paste and spread it into a cake shape
7
Fry until golden brown on both sides and serve
8
A very simple spinach and black sesame egg cake is ready! Although it is simple, it is very nutritious!!