Rock sugar and pear syrup

Recipe Recommendations

• Sydney a
• rock sugar several
• wolfberry several

• sweetening
• stewed
• ten minutes
• simple

Steps for Rock sugar and pear syrup

1

1. Clean the pear and cut it into small pieces, paying attention to removing the core of the pear; 2. Prepare rock sugar and wolfberry. The amount of rock sugar can be more or less according to your taste;

2

3. After the water is boiled, put the pear and rock sugar into the pot and cook over medium heat. After ten minutes, add the wolfberry fruit and cook for another ten minutes. The pear looks very transparent;

3

4. Pour out the cooked rock sugar and pear sugar water and cool it before serving.

Recipe Categories

• sweet soup recipes
• home cooking
• Winter recipes