Wild vegetable steamed buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- a day
- ordinary
Steps for Wild vegetable steamed buns
1
Make up the noodles and ferment them before going out in the morning.
2
Dip your fingers into the dry dough and insert the dough without retracting.
3
Wash wild vegetables and leeks and control water.
4
Put the wild vegetables into a boiling water pot and blanch them out (excluding leeks), drain them with cold water, squeeze them dry, minced, minced leeks, and chop the pork into fillings (water, add salt and pepper).
5
Knead the dough evenly and wake it up twice.
6
Add salt to wild vegetables and leeks. Stir well with pepper and oil, and finally add meat filling and mix well.
7
Start wrapping and divide it into 18 doses. (Our steamer can only steam 18 pieces)
8
The steamed buns are out of the pot and are served with a bowl of cabbage soup.