Mint potatoes and bacon roll
By VicentaLakin
Recipe Recommendations
- bacon 4 tablets
- potatoes one
- mint appropriate amount
- olive oil appropriate amount
Steps for Mint potatoes and bacon roll

1
After processing the potatoes, they are shredded with a vegetable cutter.
2
Soak in clear water for a while.
3
Remove the shredded potatoes from the water before starting to roll.
4
Cut bacon in half and set aside.
5
First place the shredded potatoes with the water dried on top of the bacon.
6
Add two more strips of mint.
7
Wrap it as tight as possible.
8
Then fix it with a toothpick.
9
To heat the pan, just add a little olive oil and add the rolled bacon.
10
While frying, stir constantly to heat the round bacon roll evenly.
11
Fry until the entire surface of the bacon begins to brown and turn off the heat.Mint potatoes and bacon roll Make Tips
Since the bacon is salty, there is no need to add any seasoning to the shredded potatoes.