Red mushroom potato chips
By VicentaLakin
Recipe Recommendations
- red mushroom appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Red mushroom potato chips
1
Soak the red mushrooms in water, remove the stalks and wash them, and set aside
2
Wash the potatoes and cut them into thick slices, then fry until golden brown and remove for later use.
3
Put the oil in the pan, add the red mushrooms and stir-fry for a while, then add the fried potato slices, add salt, then add the pepper, stir fry and add the chicken essence, and you can serve the pan.Red mushroom potato chips Make Tips
This is an authentic famous dish from Northeast China. It tastes really good. If you don't want to eat oily potato chips, you don't need to fry them. Just add them directly. You can put some carrots in the ingredients. The aroma of red mushrooms surrounds the potatoes, which tastes really different.