How to make Roast chicken rice flower

Recipe Recommendations

chicken breast 1 block
flour appropriate amount
Weizhao fried chicken sauce 1 bag
onion appropriate amount
ginger slices appropriate amount
pepper powder appropriate amount
lemon juice few drops of
egg liquid appropriate amount
Pepper grains appropriate amount
soy sauce appropriate amount
salt a little
chicken essence a little

slightly spicy
baking
an hour
ordinary

Steps for Roast chicken rice flower

1

Zanthoxylum bungeanum powder, delicious crispy fried chicken powder

2

Eggs, lemon, green onion and ginger, pepper grains

3

1 piece of chicken breast

4

Pat chicken lightly and cut into small pieces. Add a little salt, soy sauce, chicken essence and egg liquid, pepper grains, pepper powder, onion and ginger.

5

Squeeze in lemon juice to remove the fishy smell and improve the freshness,

6

Mix well. Cover with plastic wrap and marinate for about 10 minutes.

7

Wrap the marinated chicken with a layer of flour.

8

Re-stick egg liquid

9

Put on a final layer of crispy fried chicken flour

10

Place in a baking sheet lined with tinfoil. Preheat the oven to 180 degrees, the middle layer, heat it up and down, about 20 minutes, until the surface is golden.