pastries
By VicentaLakin
Recipe Recommendations
- Flying cake skin appropriate amount
- pineapple jam appropriate amount
- honey beans appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for pastries
1
Prepare flying cake skins, pineapple sauce, and honey beans.
2
Fold the three flying cake skins and roll them into butterfly rolls and round rolls respectively.
3
Roll and flatten the skin, wrap in the stuffing, and form a ball.
4
Cut the flying cake in butterfly packaging into thin slices, brush the egg liquid and bake at 180° for about 15 minutes.
5
Baked butterfly cake.
6
Baked pastry.