Flavor eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- diced meat appropriate amount
- Jiang appropriate amount
- Peixian bean paste appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flavor eggplant
1
Cut the eggplant into strips.
2
Dice pork belly for later use.
3
Put peanut oil in the pan.
4
Add ginger. Saute the garlic until fragrant, then add the diced pork.
5
Stir fry until the oil is removed and add the Puxian watercress.
6
Continue stir-frying.
7
Add in the tomato strips and add some water. A spoonful of white sugar and stir-fry for a while.
8
Stir fry until the eggplant strips are soft, and you can serve.
9
Slightly spicy and fragrant eggplant...