Colorful egg fried rice

Recipe Recommendations

• boiled rice appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• eggs appropriate amount
• green onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• light
• fried
• three-quarters of an hour
• ordinary

Steps for Colorful egg fried rice

1

Cool the cooked rice, and remember that the rice should not be cooked too sticky or too dry, otherwise the fried rice will easily form into lumps or have no luster

2

Wash your favorite vegetables and cut them into small grains for later use

3

Put a little oil in the pan and stir-fry the eggs until set aside. Pay attention to stir fry the eggs quickly to avoid being burnt, and not to stir them too hard

4

Photo of the eggs served

5

Put a little more oil in the pan and heat it up. Add chopped green onion and saute until fragrant.

6

Add the carrots and continue to stir fry,

7

Add the cucumber when it is about to be served and stir-fry slightly to keep the cucumber crispy and increase the aroma

8

Add salt, chicken essence, and soy sauce and continue to stir fry

9

Add the previously stir-fried eggs and continue to stir fry a few times to mix the aroma well

10

Add the prepared rice and stir fry well.

11

Serve fried rice on a plate

12

Give me a close-up

Colorful egg fried rice Make Tips

Recipe Categories

• staple food
• home cooking