Steamed pork with winter vegetables
By VicentaLakin
Recipe Recommendations
- pork 500G
- winter vegetables appropriate amount
- eggs a
- salty and sweet
- burn
- ten minutes
- simple
Steps for Steamed pork with winter vegetables
1
Slice the pork first, add the pork to the winter vegetables and chop it together2
Place the chopped pork with winter vegetables on a plate, flatten it, and add an egg to it3
Place it in the induction oven and steam for 10 to 15 minutes.Steamed pork with winter vegetables Make Tips
1. Pork needs to be lean and fat to taste delicious
2. Don't add so much winter vegetables. I bought two yuan of winter vegetables at the market selling pickles. I only use one-third of the amount to make this.
3. Because winter vegetables are salty and sweet, don't add any seasoning
2. Don't add so much winter vegetables. I bought two yuan of winter vegetables at the market selling pickles. I only use one-third of the amount to make this.
3. Because winter vegetables are salty and sweet, don't add any seasoning