Golden shredded coconut balls
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Golden shredded coconut balls

1
Cut butter into small pieces and soften at room temperature
2
Add the fine sugar, stir well, and stir slightly
3
Add sugar, stir well, and stir slightly
4
Add the egg yolk in portions, and add the egg yolk liquid for a second time after it has been completely absorbed each time
5
Add milk and
6
uniformly stirring
7
adding milk powder
8
Sieve in low flour
9
1
10
Add shredded coconut
11
用手uniformly stirring
12
Gently knead the dough into small balls with a diameter of 2.5cm, place it in a baking sheet, and send it to the preheated oven. Bake the surface to golden yellow.
13
Golden shredded coconut ballsGolden shredded coconut balls Make Tips
Baking: Middle layer of oven, high and low heat, 180 degrees C, 15-20 minutes