Mulberry jam
By VicentaLakin
Recipe Recommendations
- Mulberry distiller's grains 500 grams
- white granulated sugar 300 grams
- qingshui appropriate amount
- starch appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Mulberry jam

1
Pour mulberry distillers grains into the pan, place them on the induction cooker,
2
Add appropriate amount of water and cook over medium to medium heat
3
After boiling, add white sugar and turn to low heat and simmer slowly
4
Less soup
5
Take appropriate amount of starch and mix with a small amount of water
6
Pour into the pan while stirring constantly
7
The soup is thick and can be taken out of the pot and bottled