thick egg roast
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for thick egg roast

1
Ultra-simple drops of material.
2
Cut ham slices into small grains.
3
Cut the shallots into fine powder.
4
Beat eggs into a bowl and beat.
5
Add all the ingredients, salt, chicken powder and pepper powder and mix well.
6
Heat 50% of the hot oil in the pan, pour in the egg mixture and spread evenly.
7
When the egg liquid is half solidified, slowly roll it up with a shovel, and fry it slightly on 2 sides for a while.
8
The completed [Yuziyaki] loading.
9
Cut [Yuzishao]
10
Yuziyaki [Thick Egg Bakery]