Peanut cream cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for Peanut cream cake
1
Ingredients: 1. Peanut sugar powder: 180g peanut kernels, 90 g white sugar 2. Peanut heavy oil cake: 3 eggs, 223g butter, 205g low powder, 205 g fine sugar, 80g peanut sugar powder, 55ml fresh milk, 4.5 ml baking powder 3. Peanut butter: 240g smooth peanut butter, 160g butter, 55g powdered sugar, 180ml animal whipped cream
2
1. Make peanut sugar powder Put the peanut kernels and white sugar into a grinding cup and break them into peanut sugar powder
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Put the peanut kernels and white sugar together into a grinding cup and break them into peanut sugar powder
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Put the peanut kernels and white sugar together into a grinding cup and break them into peanut sugar powder
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The peanut candy powder is ready for use
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2. Make a peanut heavy cream cake, soften the butter, add white sugar
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Beat it with an egg beater
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Add beaten egg mixture in 4 times
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Add fresh milk
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Add baking powder to low flour
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sieve low flour
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Add 80g of peanut sugar powder to the sifted low flour
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mix evenly
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将mix evenly的混合低粉加入打发好的黄油里
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mix evenly
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The cake paste is ready
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Butter the inside of 8-inch cake mold
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Pour the cake paste into the cake mold
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Place it in a preheated oven and bake. Remove the mold while it is baked and wait for the cake to cool
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After baking, remove the mold while hot and wait for the cake to cool
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3. Making peanut butter: Make peanut butter while waiting for the cake to cool
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Beat animal whipped cream until it does not flow
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After 160g of butter is softened, add powdered sugar and stir
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After 160g of butter is softened, add powdered sugar and stir
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Add peanut butter and continue to pass
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Add peanut butter and continue to pass
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Add the beaten animal whipped cream
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Continue to beat until it becomes a stable cream shape. The peanut butter is ready
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Cut the top of the cooled cake flat and cut it horizontally in two slices
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Take a piece of cake first
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Spread a layer of peanut butter evenly on the surface
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Spread a layer of peanut butter evenly on the surface
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Cover with another piece of cake
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Coat top and sides of cake with peanut butter
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Sprinkle the remaining peanut sugar powder on the surface and sides of the cake and it will be OK
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Sprinkle the remaining peanut sugar powder on the surface and sides of the cake and it will be OK
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finished product
38
Cut small pieces of cake
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Cut small pieces of cake