Pumpkin steamed buns
By VicentaLakin
Recipe Recommendations
- pumpkin three pounds
- flour
- face type appropriate amount
- dry yeast appropriate amount
Steps for Pumpkin steamed buns
1
Steam the pumpkin, don't pour the juice
2
Make dough with flour, yeast, and flour seeds without adding water
3
After fermentation for 40 minutes, continue to knead until there are no pores inside the cut. Wrap it into long strips
4
Cut it into steamed buns, or rub it round, place it in a cold water pot and steam for 25 minutes
5
you can eat it
6
delicious