Braised eel section
By VicentaLakin
Recipe Recommendations
- eel 350 grams
- garlic 1 head
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised eel section
1
The eel is slaughtered and cut open, the internal organs are removed, washed, cut into inches with scissors, peel the garlic into garlic seeds for later use, and slice the ginger into slices.
2
Heat a wok, add oil, add ginger slices and fry slightly.
3
Then pour in the eel sections and stir fry.
4
Stir fry for a while until color changes.
5
Pour in garlic seeds, add cooking wine, soy sauce, a little white sugar, half a bowl of water, cover and cook for 5 minutes.
6
When the soup is thickened, add salt and chicken essence and stir well to serve the pan.