chopped green onion pancakes
By VicentaLakin
Recipe Recommendations
Steps for chopped green onion pancakes

1
Pour the water from the main ingredients into the flour and knead it into a smooth dough.
2
Let the dough sit for 20 minutes.
3
Divide it into several parts.
4
Heat the oil in the oily fabric, pour it on the flour and sesame seeds, and stir well to make an oily surface.
5
Roll out the dough flat and as thin as possible.
6
Spread evenly on the oily surface, sprinkle with chopped green onion, black pepper, and salt, and use a spoon to tighten the chopped green onion.
7
Fold up the dough (like a fan).
8
Then roll it inward from the bottom.
9
Roll it into a ball and then roll it flat.
10
Put appropriate amount of oil in the frying pan and fry the cake on both sides.