Eggs, milk, bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350g
- milk 220ml
- eggs 50g
- yeast 4g
- sugar 30g
- salt 4g
- butter 40g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Eggs, milk, bread

1
preparation materials
2
Add milk (40°), sugar, salt, then flour, finally eggs and yeast
3
Stir in bread machine for 30 minutes
4
Add butter and stir for 4 minutes
5
Fermentation for 1H (I should have kneaded for another 15 minutes and fermented for another 15 minutes, I forgot, oh)
6
Bake for about 25 minutes
7
30-40 minutes Apply egg liquid
8
In the end, it was like this. It seemed to be a little too long and it was a little dark. I will continue to work hard!