Garlic roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- The only son garlic 5 capsules
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- maltose
Steps for Garlic roasted chicken wings
1
materials required for
2
Release the chicken wings into water and burn them. Remove them and wash them with cold water to remove the greasy blood foam on the skin.
3
Use kitchen paper to soak up the water, and then use a toothpick to make some holes in the surface of the chicken wings.
4
Press the garlic into a paste with a garlic press for later use.
5
Use a large bowl to pack the chicken wings, add salt, light soy sauce, soy sauce, oyster sauce, and maltose in turn, grab well, then pour the mashed garlic in and stir well, and marinate for 2 hours. You don't need to add too much maltose, one teaspoon is enough, and it will easily burn when you add too much.
6
After marinating, skim off the garlic paste adhered to the chicken wings, place it on a tin plate without overlapping, place it in the middle and lower layers of a preheated oven at 250° C, bake for 10 minutes, take it out, turn it over and bake for 5 minutes, and then turn it over and bake for 5 minutes. You're done. The specific baking time must be decided according to the situation during the actual operation. The time I wrote here is only what I need for my own oven.
7
After serving, sprinkle with some fried white sesame seeds.Garlic roasted chicken wings Make Tips
Why use a garlic press instead of chopping? Because the mud pressed out with a garlic press contains garlic juice, it is easier to taste.