Chrysanthemum steamed buns

Recipe Recommendations

• pumpkin appropriate amount
• flour appropriate amount
• milk appropriate amount
• baking powder appropriate amount
• salad oil appropriate amount

• sweetening
• steamed
• several hours
• ordinary

Steps for Chrysanthemum steamed buns

1

Steam the pumpkin, add milk and beat until it is paste, add flour and baking powder, knead until fermentation. For details, see the previous recipe "Yellow Rose Steamed Bun".

2

Kneak the dough and roll it into a thick skin.

3

Apply a thin layer of salad oil.

4

Roll up.

5

Cut into 1 cm wide sections.

6

Put the two together, and use chopsticks in the middle to form a pattern. If the roll is relatively large, you can also clamp the two together to form a pattern.

7

Cut the four petals with a knife and separate the layers into flowers.

8

Put in the steamer, put cold water on the pan, and simmer over low heat until the steamed buns are grown. Over high heat for 15 minutes, then cease fire and simmer for 5 minutes.

Recipe Categories

• staple food
• home cooking
• steamed buns
• Winter recipes