Stewed mutton noodles

1

Wash the mutton, drain it, place it in a hot pot and stir-fry it, remember not to put oil in it. This time, the effect is to stir-fry the water injected by the profiteers into the meat completely.

2

Stir fry the water dry, wait until the pan is hot, add some wine toot, strike a match, and point it into the pan. With a bang, the wine in the pan is lit, and the blue flames are beautiful. Hehe, this is a unique trick. I am very happy to write it here today. After such a treatment, the mutton smell has disappeared. Everyone can learn to order it in the future.

3

Pour out the meat after turning off the heat, clean the pan, pour in some clear oil, heat it up, put the mutton into the pan, add ginger slices and stir fry for a while. It is best to put a few dried peppers in it, the whole, and then add water to boil, add salt, add the diced angelica sinensis together, and transfer to the pressure cooker to simmer for fifteen minutes. I used this time to find the pink skin, but why didn't I have it? Hehe, it doesn't matter, sweet potato vermicelli is also fine. Boil it in the pot until soft.

4

When the time is up, transfer the fragrant mutton from the pressure cooker to the frying pan, put the vermicelli in and cook it for a few minutes, try to be salty and ready to serve the pan. Okay, add a little pepper and you're done!

Delicious Tips: 1. The lamb must be fresh and definitely skin-on; this way, the skin is the best part after cooking. 2. The key technique for this dish is adding alcohol to ignite; the gamey smell is burnt away instantly. Remember to use high-proof Baijiu. I'm not sure if low-proof alcohol will ignite. If it doesn't, hehe, I wonder what a pot of mutton soup with a raw alcohol taste would be like. Avoid red wine, whiskey, etc., for the same reasons; worse yet, they add a sweet taste which I don't like, though those who like it can try. 3. Yes, Angelica root. This is a very unique ingredient that creates a special flavor in the mutton. You'll understand after you taste it. In Chinese medicine, it seems to nourish the blood, so it's better for women, but men can eat it too, of course. Remember, don't add too much, otherwise it will become bitter.