cold edamame
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for cold edamame
1
Ingredients: edamame, soy sauce, vinegar, vegetarian oil, sesame oil, chili oil, pepper oil, pepper, garlic
2
Cut the edamame at both ends, soak it in salt water for a few minutes, wash it, chop the garlic into minced garlic;
3
Boil the water and drop a few drops of oil, add edamame and cook for five minutes, adding 1-2 tablespoons more salt to the usual;
4
After cooking, serve up, cool with cold water, add soy sauce, vinegar, sesame oil and vegetarian oil and mix well;
5
Put the oil in the pan, add the chili oil, pepper grains and minced garlic after the oil is heated, and saute until the red oil is produced;
6
Pour 5 of red oil into 4 and stir well.