ice cream
By VicentaLakin
Recipe Recommendations
- light cream 250ml
- milk 200ml
- eggs of 2
- sugar 45G
- mango one
- milk fragrance
- baking
- ten minutes
- simple
Steps for ice cream
1
Use only egg yolks, mix the egg yolk and milk well, and put them into a pan and cook until slightly boiling, stirring during this period.
2
Let the egg milk cool, beat the mangoes into jam, and I cut them directly. The light cream is slightly beaten, but I'm not used to using it yet. I feel that it's a little too big. Add the cooled egg cream and mango and stir well.
3
Put it in a container, freeze it in the refrigerator for four to five hours, then take it out and stir for the first time.
4
Then stir every 60 to 90 minutes, about four times, and it will become a solid state. It tastes very creamy and has a strong mango flavor. These ingredients are made into a big box, and Daliang said it is delicious! A sense of accomplishment ~~