Baiser pie with lemon sauce
By VicentaLakin
Recipe Recommendations
- sweetening
- burn
- an hour
- ordinary
Steps for Baiser pie with lemon sauce
1
Cake base: Put all ingredients, flour, 200g, butter, 50g, egg yolk, 1 salt, 1 tip, and put into the cooking machine, stir at low speed with a Flachruehrer.
2
Use your hands to knead the stirred materials into balls.
3
Rub until evenly. Wrap in plastic wrap and place in the refrigerator for at least an hour.
4
Clamp the refrigerated dough between the plastic wrap and roll out.
5
The rolled dough is spread on a buttered mold.
6
Spread baking paper on the dough and pour in the beans. Place in preheated oven at 190 degrees for about 15 minutes. Then remove the beans and baking paper and bake for another 10 minutes until the dough is browned.
7
Lemon sauce: Put milk and 30g of sugar in a small pot and bring to a boil.
8
Stir egg yolks and starch evenly.
9
Add 2 tablespoons of hot milk to the egg yolk paste and stir well.
10
Then slowly add the remaining milk and stir well.
11
Juice the lemon and add the juice to the egg yolk milk paste. Add baked lemon zest.
12
Stir all well to form a lemon egg yolk paste.
13
Baiser Part: Beat egg whites until frothy, then slowly add powdered sugar and beat until stiff.
14
Take out the bottom of the baked cake until it is not hot.
15
Add the normal egg white to the lemon egg yolk paste, stir carefully, and pour onto the bottom of the cake.
16
Carefully pour the remaining egg white onto the lemon egg yolk paste, and use a knife to make some patterns.
17
Place the cake in an oven with the lowest heat and bake until the surface of the Baiser becomes browned and the color is satisfactory.