Grape scone muffins
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- salt 1/4 spoon
- butter 25 grams
- whole egg liquid 15 ml
- milk
- raisins appropriate amount
- baking powder a small spoonful
- milk fragrance
- hotpot
- an hour
- simple
Steps for Grape scone muffins
1
Prepare materials.
2
Mix low-gluten flour, baking powder, and salt and sieve.
3
Add small chunks of butter and sugar, and rub with your hands until butter and flour are thoroughly mixed.
4
Pour in the egg liquid.
5
Add milk.
6
Add raisins and stir well with spatula.
7
Mix well and knead it into a dough.
8
Roll it into thick pieces and press it into the shape you like with a mold.
9
Arrange on a baking sheet.
10
Brush with egg liquid and bake in the oven at 200 degrees for about 15 minutes until the surface is golden brown.