Chocolate decorated cake

Recipe Recommendations

• eggs 5 rats
• low-gluten flour 85g
• cocoa powder 10g
• fine sugar 70g
• grape seed oil 50g
• milk 60g
• Anjia evaporated milk 400ML
• powdered sugar 40g
• Big Red Blueberry Sauce appropriate amount
• dark chocolate 200g
• fresh mango appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for Chocolate decorated cake

1

Prepare the materials.

2

Separate the egg yolk and egg white, and place them in water-free and oil-free containers.

3

Whisk the egg yolks with a manual whisk and add grape seed oil, sugar, milk, sifted flour and cocoa powder. Whisk evenly as much as possible. Don't rotate in one direction. Stir in irregular directions to avoid the gluten of the flour affecting the taste.

4

First use the electric egg beater to start beating the egg whites.

5

Beat it until it has fish eyes and start adding sugar for the first time, then change to fourth gear and start making egg folds at high speed. Add the fine sugar in three portions.

6

Beat until the egg whites are full and dry. That is, the protein above is pulled into a small head shape.

7

Add a small amount of egg white to the mixed egg yolk paste and stir well with a silicone spatula. Then add a small amount of protein paste and stir well. Repeat this three times. Pour the mixed egg yolk paste into the beaten egg white and stir well.

8

Place it in an oven preheated at 140 degrees Celsius beforehand and bake at 140 degrees Celsius for 70 minutes.

9

Bake until time is over.

10

Bake until time is over.

11

Take out the cake, tap it lightly, and then turn it upside down on a baking net to cool.

12

After completely cooling, remove the mold.

13

While waiting for the cake to cool completely, scrape the chocolate into pieces and slice the mangoes for later use. After the cake is completely cooled and sliced into three pieces, place the light milk in a water-free and oil-free stainless steel basin, place the basin on ice water and stir, and add powdered sugar several times until the cream is beaten until it is firm and full. (Forgive me for remembering that I didn't take the cream until I almost finished mounting the cream)

14

Slice the cake into three pieces, then decorate it, first coat the first piece with a layer of Big Red Blueberry Sauce.（

15

Use a spatula to add a layer of cream and add mango slices. Add a layer of cream to the bottom of the second piece of cake and cover it on the first piece of cake and gently tighten it. Continue with the previous steps on top of the second piece of cake, spread blueberry jam, add cream and mango slices, and then spread cream under the third piece of cake and cover the second piece of cake.

16

Spread whipped cream on the outside of the entire cake, sprinkle with dark chocolate chips and squeeze a circle of squeeze flowers on the surface and bottom of the cake. Add roses made of mangoes.

Chocolate decorated cake Make Tips

Recipe Categories

• baking Recipes
• Mother's Day