cold rice noodles
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- water appropriate amount
- cucumber appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for cold rice noodles
1
Add water to high-gluten flour, knead into a smooth dough, and wake for 30 minutes.
2
Add appropriate amount of water to the dough that has been awakened, and only half of the dough will be ready. Just wash it a few more times until the water on your face becomes clear!
3
Put aside the washing water without touching it, let it settle, preferably for 5 hours,
4
After the settled noodle water, pour away the top clear water to make cold noodles. First boil a pot of hot water, prepare two flat plates, pour the noodle water into the plate, put the plate into boiling water, and cover it. Cover, the cold noodles will be ready when they bubble!
5
Cut the prepared cold noodles into small strips!
6
Add seasoning to the cold noodles!
7
Finished product picture!