ramen

Recipe Recommendations

• flour appropriate amount
• oil appropriate amount
• salt appropriate amount

• other
• mix
• an hour
• simple

Steps for ramen

1

I forgot to take a photo of the dough mixing. First, put some flour into a bowl according to the amount of food the family members eat, then sprinkle a little salt, then mix the flour into a flocculent, and knead it into dough.

2

After kneading the dough for five minutes, dip your fingers in some water and squeeze with the back of your hand for a few minutes.

3

Put the extruded dough on the chopping board and rub it hard into long strips. (This is hard work)

4

Fold the long strip in half (just like folding a quilt), rub it hard, knead it into a long strip, and then fold it in half. It takes about ten minutes to go back and forth. (The longer you rub, the stronger the face will be)

5

The dough after kneading. (The honeycomb-shaped thing on it is gone, and the dough means that it has been rubbed)

6

After simmer the dough for 15 minutes, roll it into a cake shape, brush both sides with oil, and simmer for another 15 minutes. (The thickness is up to you, I usually roll it into a slightly thicker shape than chopsticks)

7

Cut the dough into chopsticks-thick strips.

8

The noodles after being cut.

9

Rub the cut noodles into long strips again (as long as the thickness is the same as chopsticks)

10

Find a vessel and brush it with a layer of oil. Pan the kneaded noodles into a vessel and brush oil on the noodles while serving. (Be sure to brush a layer of oil, or it won't stick together)

11

This is my plate of noodles. (Remember to brush each stick with some oil)

12

The noodles after being cooked (I cooked three and a half rounds in total, the amount of three people)

13

Cover the noodles with a layer of plastic wrap, cover them with a wet towel, let them soak, and pull them into noodles when eating.

ramen Make Tips

Recipe Categories

• staple food
• home cooking