Sauce diced chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 350 grams
- fried peanuts 60 grams
- sesame oil appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- egg white appropriate amount
- water starch appropriate amount
- soybean paste appropriate amount
- pure water appropriate amount
Steps for Sauce diced chicken
1
Remove the bones and dice the chicken legs, sprinkle with a little salt and add to the base, add egg white and water starch, grab well, and marinate for 20 minutes.
2
Deep-fry peanuts and peel them. Sauce: Dilute the soybean paste with a little purified water, add 1 spoonful sesame oil and stir well.
3
Put more oil in the pan, add the marinated diced chicken and half-fry until the meat is completely white, remove and drain the oil.
4
Remove another wok, put a little sesame oil in the pan, add the sauce, stir fry over low heat. Add white sugar and shredded ginger during frying.
5
After frying the flavor of the sauce, add the diced chicken and stir well.
6
Finally, pour in the fried peanuts and stir fry until the sauce is evenly wrapped on the diced chicken and peanuts.Sauce diced chicken Make Tips
1. It is best to use fried walnuts as the side dish. I don't have one, so I use peanuts instead.
2. It is best to use dried yellow sauce for the sauce. There are watercress in the soy sauce, which will affect the appearance.
3. Keep the heat low throughout the subsequent frying process, otherwise the sauce will easily burn the pan.
4. If the color of the sauce is light, you can add a proper amount of soy sauce to the sauce, so that the color will look better after frying.
5. Stir-fry with sesame oil tastes more fragrant.
2. It is best to use dried yellow sauce for the sauce. There are watercress in the soy sauce, which will affect the appearance.
3. Keep the heat low throughout the subsequent frying process, otherwise the sauce will easily burn the pan.
4. If the color of the sauce is light, you can add a proper amount of soy sauce to the sauce, so that the color will look better after frying.
5. Stir-fry with sesame oil tastes more fragrant.