Cai tofu
By VicentaLakin
Recipe Recommendations
- soybean 400g
- leafy vegetables 500G
- refined salt appropriate amount
- ginger appropriate amount
- cooking oil appropriate amount
Steps for Cai tofu
1
Peel the soybeans soaked in advance.
2
Add the peeled soybeans into clear water at a ratio of 1:1 and place them in the container cup of the cooking machine.
3
Use a cooking machine to break up the soybeans. Don't take too long. There are no large grains.
4
The beaten soy milk has a few particles. The vegetable tofu made in this way tastes like "rustling".
5
Wash the leafy vegetables and use rapeseed, cabbage or other leafy vegetables.
6
Blanch the leafy vegetables with boiling water to remove the green and sweet taste of the leafy vegetables.
7
Dry the blanched leafy vegetables and chop them up for later use.
8
Increase the oil in the pan. If there is no big oil, you can put a few slices of fat meat and refine the oil with low heat.
9
Add chopped green onion, shredded ginger or a few red pepper strips and saute until fragrant.
10
Pour in the beaten soy milk.
11
Turn the stove on a low heat and stir fry slowly with a shovel to prevent the pan from getting burnt.
12
Until the soy milk is stir-fried and slightly dry and turns yellow.
13
Pour in the chopped leafy vegetables.
14
Stir fry over low heat, add a little refined salt, stir-fry until dry, and serve.Cai tofu Make Tips
precautions
1. Soybeans need to be soaked in advance.
2. Why choose any leafy vegetables, but don't use spinach.
3. When frying, be sure to stir-fry the bean dregs well.
1. Soybeans need to be soaked in advance.
2. Why choose any leafy vegetables, but don't use spinach.
3. When frying, be sure to stir-fry the bean dregs well.