Pumpkin patty

Recipe Recommendations

• pumpkin two
• pork stuffing appropriate amount
• onion half a
• carrots small half of root
• salt appropriate amount
• MSG appropriate amount
• pepper noodles appropriate amount
• eggs a
• bread crumbs appropriate amount
• glutinous rice flour appropriate amount

• original
• fried
• half an hour
• simple

Steps for Pumpkin patty

1

Wash the pumpkin and remove the skin and flesh (it is best to choose an older pumpkin, which has less moisture, is easier to operate, and tastes sweet), cut into slices according to the amount you want, steam it in a steamer, cool it thoroughly and grind it into mud after steaming.

2

Cut onions and carrots into small dices

3

Put a small amount of oil in the pan, add onions and stir-fry until the aroma is fragrant, add the meat filling, wait for the meat filling to change color, add carrots, add salt, pepper noodles, and monosodium glutamate, stir fry for a few times, turn off the heat, remove and let cool

4

Mix the pumpkin puree and the fried meat paste well, and add appropriate amount of glutinous rice flour

5

Divide the bread crumbs, egg liquid, and glutinous rice flour into three bowls for easy operation

6

Wear disposable gloves, take appropriate amount of pumpkin puree and press it into a cake, pat on both sides of the glutinous rice flour, dip in the egg liquid, roll on the bread crumbs, and fry it in an oil pan until golden brown.

Recipe Categories

• staple food
• home cooking
• Winter recipes