Red bean toast

By VicentaLakin

Red bean toast

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Steps for Red bean toast

  • Make Red bean toast step 0
    1
    Raw materials are ready for use.
  • Make Red bean toast step 1
    2
    Thaw frozen honey red beans.
  • Make Red bean toast step 2
    3
    Pour all the ingredients except the red beans and butter into the bread maker and mix well.
  • Make Red bean toast step 3
    4
    Add butter after 20 minutes.
  • Make Red bean toast step 4
    5
    Add the thawed honey red beans.
  • Make Red bean toast step 5
    6
    Knead until the dough can pull out a large film and round.
  • Make Red bean toast step 6
    7
    Fermentation to 2-2.5 times the size.
  • Make Red bean toast step 7
    8
    After fermentation, vent out, divide into 3 portions, round, and simmer for 10 minutes.
  • Make Red bean toast step 8
    9
    Remove a dough, roll it into an oval shape, and roll it up. Place it in a toast mold and ferment it twice.
  • Make Red bean toast step 9
    10
    Cover it when the nine minutes are over.
  • Make Red bean toast step 10
    11
    Preheat the oven and bake at 170 degrees for about 40 minutes.

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