Small white fish with gluten
By VicentaLakin
Recipe Recommendations
- small white fish 400g
- gluten 200g
- dried red pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- fish-flavored
- braised
- three-quarters of an hour
- ordinary
Steps for Small white fish with gluten
1
Ingredients: fried little white fish gluten, onion, ginger, dry red pepper, coriander, soy sauce, white sugar, chicken essence, water, cooking wine
2
Wash the green onions and cut into sections, cut the ginger into slices, cut the dry red peppers into sections, cut the cilantro into foam gluten, cut into long strips
3
Heat the oil in the pan to 70% heat, add onions, ginger and pepper and saute until fragrant
4
Add small white fish and mix well
5
Add cooking wine and soy sauce, stir fry and add water. The water must cover the small white fish, and add a little sugar
6
Add gluten
7
Add the lid to the pot and simmer over medium heat, turning twice in the middle
8
Until the soup is thick, add chicken essence, and remove the minced coriander from the pan and serve on a plate
9
The fish aroma is delicious and the taste is excellent.