pickled garlic
By VicentaLakin
Recipe Recommendations
- fresh garlic 2 pounds
- white vinegar
- white sugar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for pickled garlic
1
Peel the fresh garlic you bought and cut the roots flat. Peel off all the skin.2
Soak the peeled garlic in clear water for 3 days and 3 nights. Remember to change the water every 12 hours.3
Control the moisture after soaking in the garlic. Find a clean oil-free bottle, put the white vinegar and sugar into the bottle and stir. Add a little salt so that the sugar will taste very sweet. Finally, put the garlic in and marinate it for a month and you can eat it. (The longer you marinate the sugar and garlic, the better it tastes.)