ramen
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
Steps for ramen

1
Make the fried sauce well (for the fried sauce, you can refer to the practice of the gourmet people)
2
Let's start ramen. Pull slowly, the longer the better.
3
Cooked noodles
4
Finished ramen drawing. (Be sure to pass the noodles in cold water and blanch them in hot noodle soup)
5
Put fried sauce on the ramen. (Any stir-fried dish can be used)