Xinjiang stir-fried strips
By VicentaLakin
Recipe Recommendations
- flour 500G
- pork 100g
- onion one
- tomatoes of 3
- green pepper of 2
- rape appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- cooking wine
- starch appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Xinjiang stir-fried strips
1
Prepare a bowl of water, 2g of salt and dough and soak it for 1 hour, then roll it into dough on the chopping board and cut it into long strips with a knife, pull it into strips one by one, apply an oil pan in the basin, and wake up for at least one hour.
2
Add water to the pan and bring to a boil over high heat, pull the strips and drop into the pan until cooked, remove, and rinse off with cold water.
3
Cut the ingredients into pieces for later use, marinate the meat with salt, cooking wine, and starch for 10 minutes.
4
Prepare rapeseed.
5
Heat the oil in the pan, add ginger and pepper and stir fry until fragrant.
6
Add shredded pork and soy sauce and stir fry.
7
Add onions and stir fry
8
Add tomatoes and stir fry with green peppers.
9
Finally, add rapeseed and stir fry, then season with salt, soy sauce, chicken essence, and thirteen spices.
10
Stir the cooked noodles and vegetables for a while.
11
Finally, it comes out of the pot.Xinjiang stir-fried strips Make Tips
1: Authentic Xinjiang pork should use mutton. Those who don't like mutton can exchange it with other meat.
2: Add some salt when mixing dough to make the noodles tough.
3: Apply oil evenly on the mixed dough.
4: The noodles after waking up for the second time must be slightly longer than the first time to make the noodles thin and long.
2: Add some salt when mixing dough to make the noodles tough.
3: Apply oil evenly on the mixed dough.
4: The noodles after waking up for the second time must be slightly longer than the first time to make the noodles thin and long.