red bean bread

By VicentaLakin

red bean bread

Recipe Recommendations

Steps for red bean bread

  • Make red bean bread step 0
    1
    preparation materials
  • Make red bean bread step 1
    2
    Add ingredients except red beans, butter, and yeast.
  • Make red bean bread step 2
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    Knead until 2-3 minutes and add yeast
  • Make red bean bread step 3
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    Continue kneading for 20 minutes
  • Make red bean bread step 4
    5
    Add butter and continue kneading for 15 minutes
  • Make red bean bread step 5
    6
    Knead it to an expansive state and it's okay... It can be formed into such a membrane, but it is easy to break and breaks very irregularly
  • Make red bean bread step 6
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    Fermentation for 1H and knead for 6-7 minutes
  • Make red bean bread step 7
    8
    Squeeze the sticky, wet and soft dough into a rectangle, and spread it with a layer of red bean paste, according to your taste. Put more sweet ones in them
  • Make red bean bread step 8
    9
    Put it back in the toaster
  • Make red bean bread step 9
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    Brush a layer of egg liquid on the surface and start baking
  • Make red bean bread step 10
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    Bake for a total of 30 minutes, open the lid when it is baked for 15 minutes, and then brush the surface with a layer of egg liquid.
  • Make red bean bread step 11
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    Finally, the fragrant red bean buns came out ~
  • Make red bean bread step 12
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    Next one
  • Make red bean bread step 13
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    Look at the internal organization. Who wants a sip?
  • red bean bread Make Tips

    ps:
    1. According to the Internet, in summer, put milk and other materials in the refrigerator and ice to avoid excessive fermentation of the yeast, because the temperature of the bread maker is high.
    2. The dough is very wet and sticky, so it is difficult to roll, so the appearance of my making is not good, but it tastes good ~

    Finally, I will dedicate it to those shoe boys who bought a bread machine but made stone cakes ~ Come on!