Crispy radish fan

Recipe Recommendations

• white radish 800g
• salt appropriate amount
• sugar appropriate amount
• soy sauce 4 teaspoon
• oyster sauce 1 spoon
• white sugar 1 spoon
• vinegar 1 spoon
• dried chili of 5
• cold boiled water 2 spoons

• salty and sweet
• pickled
• a day
• simple

Steps for Crispy radish fan

1

First, cut the white radish into sections and peel the skin. Because there is a gap between the skin and meat of white radish, it is easy to peel off after cutting. I threw the peeled radish skin directly into the pickle jar. Then cut into 4 equal parts like this in the figure.

2

Take one of them and cut off the small angle of 90° as shown in the picture. In this way, the cross section of the radish will be a fan shape!

3

Place the side with the corner cut off on the chopping board

4

Use a knife to start cutting thin slices, but don't cut it off mainly. It feels like cutting a cucumber on a coir coat. If you feel that you can't grasp the depth well, you can place two chopsticks on both sides and cut it.

5

Cut about 5 pieces and you can cut it off, so it looks like this in the picture.

6

Cut all the radishes and place them in a large bowl. Sprinkle some salt, not too much. Grasp evenly with your hands and leave for 30 minutes to remove water from the radish.

7

The radish will still produce a lot of juice after 30 minutes. Squeeze dry again, pour the juice into a separate bowl, add 4 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, and 2 tablespoons of cold boiled water. 5 dried peppers, cut into sections, and add to the sauce.

8

Stir the sauce well and pour into the container containing the radish. Marinate it overnight and you can eat it!

Crispy radish fan Make Tips

Recipe Categories

• Soak pickles
• home cooking
• Winter recipes