roast lamb leg

Recipe Recommendations

• lamb leg a
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• rosemary appropriate amount
• honey appropriate amount
• liquor appropriate amount
• bandits appropriate amount
• nutmeg appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• tangerine peel appropriate amount
• geranyl appropriate amount
• cumin appropriate amount
• cumin appropriate amount
• cumin powder appropriate amount

• cumin
• roast
• several days
• senior

Steps for roast lamb leg

1

First deal with the leg of sheep, soak the leg of sheep in water for about an hour, use a knife to scrape off the oil and dirt on the surface, rinse it again, place it in the pan and add onion, ginger, garlic, white wine, grass canton, nutmeg, pepper, star anise, tangerine peel, fragrant leaves, cumin, stew for 2 hours, add salt, soy sauce for another 20 minutes, and then pickle in the soup for one day

2

Take out the marinated leg of lamb, spread with salt, cumin powder, cumin grains, and rosemary

3

Take out the marinated leg of lamb, spread with salt, cumin powder, cumin grains, and rosemary

4

Put it in a fresh-keeping bag, seal it, and place it in the refrigerator for 1 to 2 days

5

Marinated leg of lamb, brush with honey water (made with honey and warm water)

6

Marinated leg of lamb, brush with honey water (made with honey and warm water)

7

Marinated leg of lamb, brush with honey water (made with honey and warm water)

8

Sprinkle with more cumin grains and bake in the preheated oven

9

Sprinkle with more cumin grains and bake in the preheated oven

10

Roasted leg of lamb

roast lamb leg Make Tips

Recipe Categories

• hot dishes
• home cooking