stir-fried udon with shrimp okra
By VicentaLakin
Recipe Recommendations
- udon noodles 1 Pack
- shrimp 100g
- okra appropriate amount
- Jiang appropriate amount
- tomato appropriate amount
- coriander appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
Steps for stir-fried udon with shrimp okra
1
First blanch the udon in water with boiling water (to remove the sour taste), and pick up for later use.
2
Okra needs to be blanched in water.
3
Pick it up and cut it into dice, and also dice the tomatoes.
4
Heat the pan, pour appropriate amount of olive oil, add ginger and stir-fry slightly.
5
Pour in the shrimps marinated with cooking wine, pepper, salt, and corn flour.
6
Stir fry until color changes.
7
Add the blanched udon and stir-fry.
8
Add a little soy sauce and stir-fry well.
9
Add okra and tomatoes.
10
Stir well and add a little salt and pepper.
11
Add spring onions and cilantro.
12
Stir well and turn off the heat.