honey bean double skin milk
By VicentaLakin
Recipe Recommendations
- milk 1L
- eggs of 4
- honey beans appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for honey bean double skin milk
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I used Bright Pure Milk, but there were originally three eggs. Because there was too much milk, I later added another egg. Honey beans are small reunion beans bought in supermarkets. I made porridge and drank it on the evening when I didn't use it up. (For the first time, I prepared more materials)
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1. Put the milk into the pan and bring to a boil, just bring it to a slight boil, pour it into 4 small bowls, cool and wait for the milk skin to form.
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2. Use chopsticks to tear the milk skin and pour out the milk. The milk must be left at the bottom of the bowl, otherwise the milk skin will follow and flow out and attach to the wall of the bowl. It's not double leather. Because of my first operation, the first bowl was wasted. Fortunately, the last three bowls were all very good.
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3. While waiting for the milk to cool, separate the egg whites and egg yolks. Put appropriate amount of white sugar in an egg white bowl, sprinkle and stir well. 4. Stir the poured milk and egg white evenly and slowly pour along the wall of the milk bowl. At this time, the milk skin will float on its own. Be careful to follow the wall of the bowl slowly, otherwise the milk skins will gather together.
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3。While waiting for the milk to cool, separate the egg white and egg yolk, add appropriate amount of sugar to the egg white, and stir well. 4. Pour the cooled milk into the egg white and stir well, and slowly pour it into the milk bowl along the wall of the bowl. Be sure to move slowly along the wall of the bowl, otherwise the milk skin will become stale.
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5. Cover the prepared primary double skin milk with plastic wrap (to prevent bubbles from falling in during steaming), place it in a steamer, and steam for 15 minutes. I steamed it in 2 batches, 2 bowls each time, 10 minutes for the first time, and 15 minutes for the second time. Personally, I feel that 15 minutes is more appropriate, and it is easy to shape and has a good taste. 6. Steam the double skin milk, cool it, place it in the refrigerator and add honey beans when eating. The taste is mellow and smooth.
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5. Put water in a steamer and bring to a boil, cover the primary double skin milk with plastic wrap, place it in a steamer, and steam for 15 minutes. (I steam it in 2 times, the first time for 10 minutes. Personally, I feel that 15 minutes is more appropriate. The milk is formed and has a better taste.) 6. After cooling the steamed double skin milk, put it in the refrigerator for refrigeration, and add honey beans when eating. Just, the milk taste is mellow and the taste is tender and smooth.