Spiced tea egg

1

Spices: Geranium, pepper, star anise, cinnamon each a little

2

Green tea, a handful

3

Wash the eggshells first and add cold water

4

Add all the spices (I forgot to add tea leaves at the beginning, why did the protagonist forget), and add in later

5

Add proper amount of salt

6

Add proper amount of soy sauce or light soy sauce

7

After boiling over high heat, cook over low heat (the eggshell will easily burst if the heat is too high),

8

Add a proper amount of green tea leaves, and I used a small amount, which makes me afraid of hardship.

9

Afterwards, crack the eggshells one by one, using any weapon you can find (spoon, fork, chopsticks...) Break the egg shell slightly. My weapon is a stainless steel spoon, tapping one by one.

10

Reduce the heat and cook for another ten minutes, turning it over in the meantime. Turn off the heat and let it cover it. If it's not hot, you can eat it.

11

Not a single one broke. The peeled tea eggs have a beautiful pattern

12

Enjoy another Spider-Man pattern

1. Only small techniques are needed to knock eggs. If you knock them too finely, the taste may be too salty. If you knock them evenly, the ice patterns are messy and too unattractive. The pieces you knock are big and unsavoury. You must knock the egg shell until the tea eggs are cooked. Only then will the "ice patterns" appear. The curved patterns are colorful, which increase the aesthetic feeling and promote appetite.
2. Although tea eggs are one of the traditional foods in my country, some experts pointed out that eating more tea eggs can cause anemia symptoms, which can easily lead to calcium deficiency and osteoporosis. It is not advisable to eat often, not to eat too much at once. It is best for the elderly and children not to eat.