mango cake

Recipe Recommendations

• low-gluten flour 100g
• mango puree 250g
• whole egg of 2
• sugar 20g
• olive oil 10g

• sweet and sour
• roast
• an hour
• simple

Steps for mango cake

1

Peel and core the mangoes, and beat them into mango puree.

2

Add 20g of sugar and mix well.

3

Sift in low-gluten flour and mix well with a rubber spatula.

4

Then add olive oil and mix well.

5

Add an egg directly, mix well, then add an egg and mix well.

6

Mixed batter.

7

Pour the mixed batter into the mousse ring, gently shake the baking plate, preheat the oven at 180°, and bake for 40 minutes.

8

Baked mango cake.

mango cake Make Tips

Recipe Categories

• baking Recipes
• ice drink